Chinese Food
All Recipes
Pickled bean curd and mushroom salad
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
One fish with sea cucumber and two fish with sea cucumber skin. Steamed sea cucumber with black bean
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Oven cooking_ Fish roe with garlic
1. Take rice wine as the pickle. The flavor of wine is the biggest feature. It's irresistible. Take rice wine as the protagonist to improve the taste. The taste will be very fragrant. 2. Black carp and green garlic sprouts are imported together.... ...
Pickled fish with pickled peppers
Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They ma... ...
Fried steak
I went to the supermarket and saw that there was a good marinated steak. I bought a box of beef cutlery. I was afraid it would be too greasy. So I bought cucumbers to clean my mouth. I don't think it's too small. The price of two things is very high.
Pepper, pig's feet, lotus root soup
When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
Scallop with garlic
Are the frozen fritillary shells sold in the supermarket fried with leeks or other vegetables? Change your way of eating. Let delicious food challenge your tongue. The procedure is very simple
Barbecued pork with honey sauce (fool's version, oven free)
It can make red barbecue. The color is very beautiful.
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
